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• Menu •

What's cooking

• appetizers •

  • French Onion Soup

    $ 6

  • Lobster Bisque

    $ 6

  • Baked Clams Casion

    $ 11

  • Oysters Rockefeller

    $ 11

  • Louisiana Style Fried Lobster Tail

    $ 22

  • Escargots Bourguignonne

    $ 11

  • Butter Barbecue Shrimp

    $ 13

  • Fresh Jumbo Shrimp Cocktail

    $ 13

  • Maryland Style Crab Cakes

    $ 13

  • Lump Crabmeat Cocktail

    $ 13

• salads •

  • Mixed Green Salad

    $ 5

  • Fresh Mushroom Salad

    $ 7

    With blue cheese crumbles & balsamic vinaigrette.

  • Ceasar Salad

    $ 6

    Crisp romaine lettuce with traditional ceasar dressing.

  • Wedge of iceburg lettuce

    $ 6

    With diced tomatoes & blue cheese dresssing.

• chef specials •

  • Roast Prime Rib Au Jus

    $ 30

    Princess Cut $ 25

    Regular Cut $ 30

    Extra Thick Cut $ 35

  • Charcoal Grilled Ribeye

    $ 36

    Topped with blue cheese butter

  • Charcoal Broiled Lamb Chops

    $ 16

    Extra select rib chops, hand cut from rack of lamb.

  • Grilled Chicken Breast

    $ 23

    Boneless breast of chicken marinated and charcoal grilled.

• steaks •

  • Charcoal Broiled New York Strip

    $ 29

    A boneless cut of sirloin.

  • Charcoal Broiled Petite Tenderloin

    $ 32

    A small filet mignon.

  • Charcoal Broiled Filet Mignon

    $ 40

    A very, very tender heart of beef.

  • Heavy Cut Bone-In Angus Sirloin

    $ 44

    The King of all steaks.

  • Scallops and Tenderloin

    $ 45

    A petite filet mignon and large scallops broiled in herb butter and sprinkled with parmesan.

  • The Porterhouse

    $ 50

    Over a pound and a quarter.

  • Surf and Turf

    $ 54

    A petite filet mignon and broiled lobster tail.

• from the bay and sea •

  • Fresh Swordfish Steak

    $ 26

    Grilled over live charcoal with a touch of herb butter

  • Broiled Filet of Salmon

    $ 25

    With a touch of dill butter

  • Maryland Style Crab Cakes

    $ 30

    Our special recipe, made with the finest lump backfin crabmeat.

  • Broiled Sea Scallops

    $ 29

    Large scallops broiled in garlic butter, white wine and sprinkled with parmesan cheese

  • French Fried Shrimp

    $ 29

    From the gulf of Mexico, lightly breaded and fried.

• desserts •

  • Chocolate Ganache Truffle Cake

    $ 7.25

    The deepest truffle with a warm center of pure ganache.

    Served warm with vanilla ice cream.

  • Vanilla Bean Creme Brulee

    $ 7.95

    Made with the finest tahitian vanilla bean.

  • Florida's Key Lime Pie

    $ 6.25

    Traditional key lime at its best.

  • Baked Apple Tart

    $ 7.95

    Cinnamon apples in a buttery crust topped with vanilla ice cream

  • Dark Chocolate Mousse

    $ 8

    Decadent chocolate mousse topped with whipped cream.

  • Chocolate Flourless Cake

    $ 6.25

    Decadent chocolate with a dark chocolate glaze.

  • Baklava Sundae

    $ 6.25

    Home made baklava intermixed with rich vanilla ice cream.

  • The Barn Pecan Ball

    $ 8

    Vanilla ice cream wrapped in pecans with rich chocolate syrup & topped with whipped cream.

  • New York Style Cheesecake

    $ 6.25

    Rich ricotta cheesecake with a traditional graham cracker crust.

  • Strawberry Shortcake

    $ 5.50

    Sweetened strawberries & sponge cake topped with vanilla ice cream & whipped cream.

  • Southern Pecan Pie

    $ 5.50

    Large pecans atop a gooey center with a shortbread crust.

  • Fresh Strawberries & whipped cream

    $ 6.25

  • Ice Cream or Sherbert

    $ 3.50

    Vanilla, Chocolate or Rainbow sherbert.