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• Menu •

What's cooking

• appetizers •

  • French Onion Soup (Dine In Only)

    $ 10

  • Baked Clams Casino

    $ 15

  • Escargots Bourguignonne

    $ 15

  • Butter Barbecue Shrimp

    $ 16

  • Fresh Jumbo Shrimp Cocktail

    $ 16

  • Maryland Style Crab Cakes

    $ 17

  • Broiled Sea Scallops

    $ 15

  • Broiled Lobster Tail 6oz

    $ 29

• salads •

  • Mixed Green Salad

    $ 9

    A mixture of lettuce, carrots, red cabbage, tomatoes, and cucumbers served with a choice of blue cheese dressing, ranch, or vinaigrette.

  • Greek Salad

    $ 15

    Lettuce, cucumbers, tomatoes, bell pepper, onion, Kalamata olives, feta cheese, and pepperocinni tossed in a classic Greek dressing

  • Ceasar Salad

    $ 11

    Crisp romaine lettuce with traditional ceasar dressing.

  • Wedge of iceburg lettuce

    $ 11

    Iceburg lettuce with diced tomatoes, crumbled bacon, & blue cheese dressing.

• chef specials •

  • Roast Prime Rib Au Jus

    Princess Cut $ 35

    Regular Cut $ 47

    Extra Thick Cut $ 59

  • Charcoal Broiled Lamb Chops

    $ 50

    Extra select rib chops, hand cut from rack of lamb.

  • Grilled Breast of Chicken

    $ 31

    Boneless breast of chicken marinated and charcoal grilled.

• steaks •

  • Charcoal Broiled New York Strip

    $ 50

    A boneless cut of sirloin.

  • Charcoal Broiled Ribeye

    $ 68

    From the heart of the prime rib.

  • Charcoal Broiled Petite Tenderloin

    $ 55

    A small filet mignon.

  • Charcoal Broiled Filet Mignon

    $ 76

    The tenderest heart of beef.

  • Charcoal Broiled Porterhouse

    $ 95

    The combination of filet & sirloin.

• from the bay and sea •

  • Broiled Grouper Filet

    $ 36

    Broiled with lemon dill butter sauce & white wine.

  • Maryland Style Crab Cakes

    $ 43

    Made with the finest lump backfin crabmeat.

  • Broiled Sea Scallops

    $ 34

    Large scallops broiled in herb butter, white wine and sprinkled with parmesan cheese

  • French Fried Shrimp

    $ 34

    From the gulf of Mexico, lightly breaded and fried.

  • Broiled Jumbo Lobster Tail

    $ 95

    16-20oz Tender broiled and served with pure creamery butter.

• side dishes •

  • Sauteed Mushrooms in Sherry Butter

    $ 9

  • Homemade Onion Rings

    $ 12

  • Baked Idaho Potato

    $ 7

  • The Barn Potatoes

    $ 7

  • Fresh Broccoli

    $ 7

  • Steak Fries

    $ 7

• For Our Junior Guests (<12) •

  • French Fried Shrimp

    $ 17

  • Fried Chicken Tenders

    $ 10

  • Macaroni & Cheese

    $ 10