Roast Prime Rib Au Jus
Princess Cut $ 25
Regular Cut $ 30
Extra Thick Cut $ 35
Charcoal Grilled Ribeye
Topped with blue cheese butter
Charcoal Broiled Lamb Chops
Extra select rib chops, hand cut from rack of lamb.
Grilled Chicken Breast
Boneless breast of chicken marinated and charcoal grilled.
• Steaks •
Charcoal Broiled New York Strip
A boneless cut of sirloin.
Charcoal Broiled Petite Tenderloin
A small filet mignon.
Charcoal Broiled Filet Mignon
A very, very tender heart of beef.
Heavy Cut Bone-In Angus Sirloin
The King of all steaks.
Scallops and Tenderloin
A petite filet mignon and large scallops broiled in herb butter and sprinkled with parmesan.
Over a pound and a quarter.
Surf and Turf
A petite filet mignon and broiled lobster tail.
• from the bay and sea •
Fresh Swordfish Steak
Grilled over live charcoal with a touch of herb butter
Broiled Filet of Salmon
With a touch of dill butter
Maryland Style Crab Cakes
Our special recipe, made with the finest lump backfin crabmeat.
Broiled Sea Scallops
Large scallops broiled in garlic butter, white wine and sprinkled with parmesan cheese
French Fried Shrimp
From the gulf of Mexico, lightly breaded and fried.